Julia & Jacques Cooking at Home
Four classic soups made from scratch in Julia's kitchen.
2026-06-19 10:00:20 +0000 UTC→2026-06-19 10:29:58 +0000 UTC(29m)
Schedule for Hungry
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Julia & Jacques Cooking at Home
First is Roast of Veal with Wild Mushrooms, Braised Endive, & white wine. Second is delicious Leg of Lamb.
2026-06-19 13:00:27 +0000 UTC→2026-06-19 13:30:34 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Poached chicken, chicken pot pie and rustic apple tart dessert. Julia and Jacques show how simple it is.
2026-06-19 12:30:26 +0000 UTC→2026-06-19 13:00:27 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside.
2026-06-19 12:00:19 +0000 UTC→2026-06-19 12:30:26 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia dons safety goggles and takes up a blowtorch for this hot dessert show.
2026-06-19 11:30:12 +0000 UTC→2026-06-19 12:00:19 +0000 UTC(30m)
Julia & Jacques Cooking at Home
A classic of the American table--pork chops and applesauce and more.
2026-06-19 11:00:05 +0000 UTC→2026-06-19 11:30:12 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
2026-06-19 10:29:58 +0000 UTC→2026-06-19 11:00:05 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Four classic soups made from scratch in Julia's kitchen.
2026-06-19 10:00:20 +0000 UTC→2026-06-19 10:29:58 +0000 UTC(29m)
Julia & Jacques Cooking at Home
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
2026-06-19 09:30:10 +0000 UTC→2026-06-19 10:00:20 +0000 UTC(30m)
Welcome to My Farm
Welcome to My Farm Lisa takes a trip to a local orchard, then bakes an apple pie and makes apple snacks for the chickens.
2026-06-19 09:00:15 +0000 UTC→2026-06-19 09:30:10 +0000 UTC(29m)
Welcome to My Farm
Welcome to My Farm Lisa visits a lobster pound on Maine's coast for a seafood lunch and picks up expert tips on cooking lobster.
2026-06-19 08:30:07 +0000 UTC→2026-06-19 09:00:15 +0000 UTC(30m)
Welcome to My Farm
Welcome to My Farm Lisa makes a visit to a Lavender farm in Maine to learn all about growing and using the aromatic herb.
2026-06-19 07:59:59 +0000 UTC→2026-06-19 08:30:07 +0000 UTC(30m)
Welcome to My Farm
Welcome to My Farm Meet some of Lisa's poultry pals including a runner duck named Fern and one of her French Marans hens.
2026-06-19 07:30:01 +0000 UTC→2026-06-19 07:59:59 +0000 UTC(29m)
Welcome to My Farm
Welcome to My Farm It's spring in Maine! Lisa shares her top tips and tries to get one of her hens to raise adorable baby chicks.
2026-06-19 06:59:59 +0000 UTC→2026-06-19 07:30:01 +0000 UTC(30m)
Graham Kerrs Kitchen
Garlic, ginger and coconut spice a slow cooked beef and potato curry – utterly delicious!
2026-06-19 00:59:58 +0000 UTC→2026-06-19 01:29:52 +0000 UTC(29m)
Graham Kerrs Kitchen
Comfort food time: melt-in-your mouth lamb, rosemary and mushrooms baked in a cornmeal crust.
2026-06-19 00:29:54 +0000 UTC→2026-06-19 00:59:58 +0000 UTC(30m)
Graham Kerrs Kitchen
Tender broiled fish brightened with a sweet, tangy lime marmalade glaze and served on mashed potatoes.
2026-06-19 00:00:00 +0000 UTC→2026-06-19 00:29:54 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Master brisket smoking with tips for Texas BBQ, bacon-smoked flat, Vietnamese salad, and Tex-Mex tacos.
2026-06-18 23:30:29 +0000 UTC→2026-06-19 00:00:00 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore Wagyu: A5 Rib-Eye, wagyu tomahawks with marrow, and wagyu smash burgers on Wagyu Demystified.
2026-06-18 23:00:31 +0000 UTC→2026-06-18 23:30:29 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Dive into seafood BBQ: saffron shrimp kebabs, Mexican-style trout, and a surprising Mystery Box on the menu.
2026-06-18 22:30:33 +0000 UTC→2026-06-18 23:00:31 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Elevate grilling: Lomo al Trapo, Grilled Brussels Sprout Stalks, and Mystery Box on Extreme Grilling.
2026-06-18 22:00:34 +0000 UTC→2026-06-18 22:30:33 +0000 UTC(29m)
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