Patis Mexican Table Gaby Molinar owns Huerto Urbano, a farm providing Monterrey with nutritious, diverse local ingredients.
Patis Mexican Table The Garza family invites Pati to make piloncillo. In Bustamante, three sisters make bread in adobe ovens.
Patis Mexican Table Irving Quiroz wrote the book on Mexican bread. Pati learns his secret to making the perfect campechana.
Patis Mexican Table Pati tries food with Los Tigres and Los Rayados teams' stars to see who wins the battle of tortas vs tacos.
Patis Mexican Table A restaurant on the Rio Ramos is known for cortadillo stew. Another restaurant uses stews in their empalmes.
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
Martin Yan's Chinatowns Recipes: Sweet and Tangy Catfish Fillets, Pepper Steak in Soy-Red Wine Sauce, and Sweet Chinese Herbal Tea.
Martin Yan - Quick and Easy Martin shows us how a few simple ingredients can add zing to pork chops, rice and vegetable dishes.
Martin Yan's China Martin takes boat ride through ancient “water village” and then walks its narrow streets stopping to lunch.
Martin Yan's Chinatowns Episodes: “Steamed Buns” with “Buddha Bun Vegetarian Filling”, Shrimp and Tropical Fruit Rolls, and more.
Martin Yan - Quick and Easy Two culinary powerhouses come together, as Martin and his guest, barbeque master Rick Browne.
Martin Yan's China Noodles, noodles, and more noodles are flying around as Martin watches a noodle making performance.
Martin Yan's Chinatowns Recipes: Lemongrass Lamb with Minted Orange Sauce, Dungeness Crab with Basil, & 3-Pepper Game Hen.
Martin Yan - Quick and Easy No time? No problem! Martin proves you don't need to spend hours in the kitchen to make a great, home-cooked meal.
Martin Yan's China In Shunde, “the Land of Chefs,” Martin visits Chef Tan and his environmentally-friendly fish farm.
Martin Yan's Chinatowns Recipes: Chinese Doughnuts, Shrimp and Scallops with Chinese Doughnuts, and Flower Drum Crab Baked in Shell.
Martin Yan - Quick and Easy Martin takes us on a culinary adventure through the Pacific Rim with these quick and easy recipes.
Martin Yan's China Martin is in Guangdong Province where he visits a knife factory and a black bean factory.
Martin Yan's Chinatowns Episode's recipes: Steamed King Prawns with Cilantro Pesto, Crispy Seafood and Mango Packets, and more.
Martin Yan - Quick and Easy Martin visits Hakka village, and shows how Hakka-style cooking can influence the flavour of your meals at home