Graham Kerrs Kitchen
Tender broiled fish brightened with a sweet, tangy lime marmalade glaze and served on mashed potatoes.
2026-01-29 00:00:00 +0000 UTC→2026-01-29 00:29:54 +0000 UTC(29m)
Schedule for Hungry
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Graham Kerrs Kitchen
Two methods for cooking the “steak of the sea”: halibut and steamed potatoes with leeks and mushrooms.
2026-01-29 03:59:25 +0000 UTC→2026-01-29 04:29:20 +0000 UTC(29m)
Graham Kerrs Kitchen
Sweet cornmeal and hazelnut Indian Pudding and fragrant vanilla pudding brightened with orange.
2026-01-29 03:29:31 +0000 UTC→2026-01-29 03:59:25 +0000 UTC(29m)
Graham Kerrs Kitchen
Quick and easy: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.
2026-01-29 02:59:36 +0000 UTC→2026-01-29 03:29:31 +0000 UTC(29m)
Graham Kerrs Kitchen
Pork in a ginger-garlic marinade and served with a colorful medley of root vegetables.
2026-01-29 02:29:42 +0000 UTC→2026-01-29 02:59:36 +0000 UTC(29m)
Graham Kerrs Kitchen
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
2026-01-29 01:59:47 +0000 UTC→2026-01-29 02:29:42 +0000 UTC(29m)
Graham Kerrs Kitchen
The best of two cultures combines in an irresistible savory lamb, potato and rosemary stew.
2026-01-29 01:29:52 +0000 UTC→2026-01-29 01:59:47 +0000 UTC(29m)
Graham Kerrs Kitchen
Sweet indulgence: chewy chocolate-hazelnut squares, mini raspberry jam tarts and more.
2026-01-29 00:59:58 +0000 UTC→2026-01-29 01:29:52 +0000 UTC(29m)
Graham Kerrs Kitchen
Comfort food time: melt-in-your mouth lamb, rosemary and mushrooms baked in a cornmeal crust.
2026-01-29 00:29:54 +0000 UTC→2026-01-29 00:59:58 +0000 UTC(30m)
Graham Kerrs Kitchen
Tender broiled fish brightened with a sweet, tangy lime marmalade glaze and served on mashed potatoes.
2026-01-29 00:00:00 +0000 UTC→2026-01-29 00:29:54 +0000 UTC(29m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way.
2026-01-28 23:31:04 +0000 UTC→2026-01-29 00:00:00 +0000 UTC(28m)
Julia & Jacques Cooking at Home
Start with one large, whole Salmon, and observe as Julia and Jacques transform the fish into Salmon tartar.
2026-01-28 23:00:58 +0000 UTC→2026-01-28 23:31:04 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer!
2026-01-28 22:30:50 +0000 UTC→2026-01-28 23:00:58 +0000 UTC(30m)
Julia & Jacques Cooking at Home
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
2026-01-28 22:01:03 +0000 UTC→2026-01-28 22:30:50 +0000 UTC(29m)
Julia & Jacques Cooking at Home
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
2026-01-28 16:00:15 +0000 UTC→2026-01-28 16:30:23 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have beens favorite “classic” recipes.
2026-01-28 15:30:05 +0000 UTC→2026-01-28 16:00:15 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia demonstrates her secret to ever-green cooked string beans and butter bruised peas.
2026-01-28 15:00:05 +0000 UTC→2026-01-28 15:30:05 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Today, Julia's favorite is the Croque Monsieur, or pressed and baked ham & cheese.
2026-01-28 14:30:30 +0000 UTC→2026-01-28 15:00:05 +0000 UTC(29m)
Julia & Jacques Cooking at Home
How about some Potato Salad? Well, Julia and Jacques prepares potato salad with home made mayonnaise.
2026-01-28 14:00:20 +0000 UTC→2026-01-28 14:30:30 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Jacques and Julia create some very special desserts in this colorful episode.
2026-01-28 13:30:11 +0000 UTC→2026-01-28 14:00:20 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found.
2026-01-28 13:00:02 +0000 UTC→2026-01-28 13:30:11 +0000 UTC(30m)
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