Lidia's Kitchen
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
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Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore American WWII home front rationing through food. Learn about ration point systems, Victory Gardens, an
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Old West saloon culture and the free lunch tradition. Learn about whiskey varieties, cocktails, gambli
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore medieval taverns, inns, and alehouses in England. Learn about their differences, the social hierarchie
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Discover 19th-century lighthouse life and meals. Recreate Boston corn chowder with period ingredients while ex
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Alcatraz dining history and recreate guard family recipes. Learn how warden James Johnston used food t
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore ancient Sumerian beer using the Hymn to Ninkasi as a recipe guide. Learn how the world's oldest civili
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Medieval Irish social hierarchy through food. Recreate corned beef with honey using a 1100s poem while
Tasting History with Max Miller blends cooking and storytelling. Each episode explores how people ate across eras and cultures, from medieval taverns and Wild West saloons to the Titanic and D-Day rations. Max recreates authentic recipes and explains the social and historical meaning behind them, showing how food reflects and shapes civilization. Explore Ötzi the Iceman's 5,000-year-old death and recreate his final meal. Learn about Copper Age life, myste
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
Lidia's Kitchen Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity.
Lidia's Kitchen In this episode, Lidia shares some of her favorite pasta dishes including Baked Rigatoni with Zucchini.
Lidia's Kitchen Lidia shares three of her favorite oven baked dishes, including a Casserole and Bread Pudding.
Lidia's Kitchen It's all about family in this episode as Lidia shares three of her favorite family recipes.
Modern Pioneering with Georgia Pellegrini Georgia learns hand-hammered copper art and truffle-making, then creates cocktails and recipes in the kitchen.
Modern Pioneering with Georgia Pellegrini Georgia learns unique flower arranging in Austin, explores tea culture, and cooks a meal inspired by both.
Modern Pioneering with Georgia Pellegrini Georgia forages for wild edibles, learns glassblowing, and cooks for a dinner party using their art.
Modern Pioneering with Georgia Pellegrini Georgia shares garden-to-table recipes, learns candle making, and creates pottery for table settings.
Modern Pioneering with Georgia Pellegrini Georgia joins two women reclaiming ancestral land, farming, cooking, and sharing healthy food traditions.
Modern Pioneering with Georgia Pellegrini In the Catskills, Georgia joins a couple in their homestead to prepare community dinners and share ideas.
Modern Pioneering with Georgia Pellegrini In South Dakota, Georgia learns from the Lakota about reclaiming food sovereignty and cultural balance.
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