Amidst the dense fog and relentless rain of Afognak Island, Steve and Remi embark on a challenging elk hunt, navigating rugged terrain and the constant presence of brown bears. As visibility dwindles and the weather worsens, they push forward in one of the most unpredictable environments. It's a hunt that demands resilience, patience, and a deep respect for the wilderness.
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Steve and friends Ryan Callaghan and Mark Kenyon head south of the border in search of Coues deer on an old Mexican ranch that feels lost to time.
Steve and Janis Putelis escort first-time hunters Tracy and Maggie on a Montana turkey hunt. Emotions run high as the new hunters deal with failures and successes.
The adventure in Maryland continues as the guys have a successful sika deer hunt and throw an East Shore crab boil with local oysters and a homemade smoked sika deer ham.
Steve and his friends Ryan Callaghan and Steve Kendrot join up for a Chesapeake Bay adventure as they pursue blue crabs and sika deer.
Steve and Janis Putelis head into the wilds of eastern Washington's Blue Range for an action-packed archery elk hunt. Janis calls multiple bulls into close range, and Steve connects on a once-in-a-lifetime opportunity.
Wildlife biologist Parker Hall hosts Steve in Missouri for a weekend of chasing giant flathead catfish and gray squirrels along the Missouri River.
Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart's mentor and hunting buddy, joins the crew as they attempt to cut a cat's track and let the dogs loose for a hunt in the deep timber of the Idaho mountains.
In this episode, Steven Rinella steps out of the field and into the kitchen to showcase some of his favorite.
Continuing their adventure in Alaska's interior, Steve, Doug, and Mark push deeper into the caribou migration. With Doug still hoping to take his first bull, the team sets up on a high ridge, watching caribou stream across the landscape. They face grizzly bears, dense fog, and the ever-changing weather of the Alaskan wilderness. As the days pass, they work together to intercept a herd of caribou, knowing their window could close.
Steve heads to the interior of Alaska with his friends Doug Duren and Mark Kenyon for an adventure amidst.
Amidst the dense fog and relentless rain of Afognak Island, Steve and Remi embark on a challenging elk hunt, navigating rugged terrain and the constant presence of brown bears. As visibility dwindles and the weather worsens, they push forward in one of the most unpredictable environments. It's a hunt that demands resilience, patience, and a deep respect for the wilderness.
In the rugged terrain of central Colorado, Steven Rinella and his friend Brody Henderson set out to hunt mule deer amidst aspen groves and sagebrush. Navigating unseasonably warm November weather, they face challenges in tracking down the elusive deer as the heat pushes the animals into cooler, shaded areas. After several attempts, including a close encounter thwarted by coyotes, the duo finally spots a promising buck.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore.
Deep in the heart of Guyana's jungle, Steve teams up with Macushi guides Roven and Dennis to explore.
In this episode, Captain Frank Crescitelli andMeatEaters own Chef Jean-Paul Bourgeois get down and dirty.
Mustache Rob and Frank are back on the Savannah River in Georgia, headed 50+ miles downstream into water.
Lake Okeechobee Florida inland sea of freshwater, grass, and largemouth bass.
While cobia are prolific in the South, their annual fleeting visit to Chesapeake Bay is a much anticipated.
Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.
Mustache Rob and Frank are back on the Savannah River in Georgia, headed 50+ miles downstream into water.
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