Das Boat
While cobia are prolific in the South, their annual fleeting visit to Chesapeake Bay is a much anticipated.
While cobia are prolific in the South, their annual fleeting visit to Chesapeake Bay is a much anticipated.
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In this episode, Captain Frank Crescitelli andMeatEaters own Chef Jean-Paul Bourgeois get down and dirty.
Mustache Rob and Frank are back on the Savannah River in Georgia, headed 50+ miles downstream into water.
Lake Okeechobee Florida inland sea of freshwater, grass, and largemouth bass.
While cobia are prolific in the South, their annual fleeting visit to Chesapeake Bay is a much anticipated.
Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.
Mustache Rob and Frank are back on the Savannah River in Georgia, headed 50+ miles downstream into water.
Dos Boat meets up with Oliver Ngy and Kevin Harlander in North Central Wisconsin.
In the bitter cold of Montana's Bitterroot Mountains, Steve teams up with Remi Warren.
Midway through a challenging hunt on Prince of Wales Island, Steve, Ryan Callahan, and Mark Borman are searching for Sitka blacktail deer. The rut hasn't kicked in as expected, leaving the hunters frustrated and the deer elusive. Adapting their strategies, they decide to split up and quietly stalk through dense woods and muskeg. After days of patience and perseverance, a mix of skill, luck, and determination finally leads them closer to success.
Late October in Southeast Alaska finds Steve, Ryan Callahan, and Mark Borman chasing Sitka blacktail deer. As the bucks begin their descent from the alpine into dense timber, the trio faces the challenge of hunting in the thick, damp rainforest. While navigating through muskeg patches and testing their luck with calling techniques, they must contend with unpredictable weather and tough terrain. When deer prove elusive, they turn to fishing and foraging.
Steve and his friend Ronny Boehme head to the vast sagebrush seas of Southeast Wyoming to hunt.
Steven Rinella heads back to his fish shack on Prince of Wales Island in Southeast Alaska, this time with friend and colleague Morgan Fallon. Known for his cinematography, Mo now wants to switch roles from behind the camera to filling his freezer. Together, they embark on a classic Alaskan adventure: fishing for rockfish, setting shrimp pots, and hunting Sitka blacktail deer, all while reminiscing about past trips and discovering new ways the wilderness shapes them.
Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.
Steve and Janis are deep in the wilderness of eastern Alaska on a challenging moose and caribou hunt. Joined by Janis' father, Papa Jani, who wants one last adventure before age catches up, they endure the highs and lows of remote hunting. With patience wearing thin and the weather turning, the group pushes through thick willows and foggy mornings, hoping for a bit of luck and a successful hunt before their journey's end.
Steve's quest for a giant mule deer buck continues in central Idaho. To help Steve in his journey, Ryan Callaghan has offered up one of his best spots as well as his keen spotting skills. The duo backpack hunt in some of the West's steepest and prettiest mountains seeking the colossal buck of Steve's dreams. In part two Steve finds the buck he's been searching for his whole life. The dream is realized and Steve and Ryan feast on a slow cooked roast.
Steve's quest for a giant mule deer buck continues in central Idaho.
Steve is fed up with disrespect for one of the world's most unique game animals-the pronghorn antelope.
Ryan Callaghan and Aaron Evans join Steve on an epic adventure in British Columbia's Rockies to pursue grizzly bears. Steve has long desired to take a grizzly but only if he can do it in a way that fits his personal ethics. The hunt is dampened by frustrating weather but Steve finds a way to fix a tasty meal.
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. Steve's lifelong friend, Ronny Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Steve shares simple, delicious cooking methods for doves and pigeons.
Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This time, Steve heads back to his shack on Prince of Wales Island and he's brought his friend Paul Neess from Vortex Optics along to share the experience of using a canoe to slip in close to these giant black bears.
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