Essence of Emeril
Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux
Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux
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Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux
Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding, Mai Tai, Pina Colada
Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight
Spinach Salad with Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries over Sorbet
Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Flounder with Oyster-Artichoke Relish
Provencal Fish Stew, Bourride, Cioppino
Mushroom and Ham Kabobs, Andouille and Chicken Kabobs, Grilled Shrimp Kabobs with Jalapeno Butter
Emeril shares his favorite burger recipes.
Add Italian flair to your next dinner with Emeril's favorites.
It's a pizza party! Emeril will how you how to make basic dough and add classic toppings.
New York City firefighters turn up the heat in Emeril's kitchen.
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner.
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril and young chef CJ Calhoun make a meal any kid would love!
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril whips up Big Freedia's favorite southern meal.
Emeril and his friend Chef Aaron Sanchez enjoy a Cuban-inspired menu, with a New Orleans spin.
Emeril, Lindsey Brower, and Nan Wallis create a mouth-watering meal inspired by locally-brewed sake.
Join Emeril for a Mexican birthday fiesta!
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