Martha Cooks
Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.
Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.
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Mexican foods; novelty geraniums; vintage tablecloths; cherry clafouti.
Puff pastry using only four ingredients; cream puffs, éclairs, profiteroles and cheesy gougères.
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies.
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes.
Using buttery pastry for sweet and savory treats such as French napoleon.
Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.
A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.
Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.
Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.
Antique pressing irons; organizing a laundry room; restore life of sweaters; stain removal.
Recipes for stir-fried lobster omelette and honey baked quinces; Australian wines.
Standing rib-roast and Yorkshire pudding; French flat-bread; zinfandel; votive.
Russian Tea Room; flavored vodkas; coulibiac; beef stroganoff; Fabergé eggs.
Halloween makeup tips; a grape juice witch's brew; creepy decor.
Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.
Gourd lanterns; Halloween doughnuts; pumpkin carving.
Scented geraniums; guacamole; brush cleaner; glycerin leaves.
Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.
Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.
Chilies; quesadilla; lily of the valley; coffee-can tool kit; flower arrangement.
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