Weekends With Yankee
Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; Red Bee Honey.
Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; Red Bee Honey.
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Salad of cheese, tomato, thyme and walnuts; rabbit with saffron rice.
A cold soup of Basque cheese and the red and white wines of the Basque Country.
Peppers; making decorations from lemons; oranges; raspberries.
Rolling, cutting and making shapes from puff pastry; pâte à choux.
Celebrating fall at Poverty Lane Orchards & Farnum Hill Ciders; Jenne Farm; fall foliage tour.
Maine's wild blueberries; classic blueberry pie; New England's lighthouses; Rose Island Lighthouse.
Sailing on the tall ship Lynx; hot-air ballooning above Quechee, Vt.; The Lost Kitchen in Maine.
What has 200 years of farming progress brough to the table?
What could we gain by rediscovering foraging as a source of food?
America's eating disorder; Cornell's Food and Brand Lab provides healthy eating information.
Liora and Yolanda visit Mosel Valley in Germany and challenge Michelin-chef Harald Russel.
Pico de gallo; asparagus with croutons and chorizo, melon and prosciutto.
Sampling food in Los Angeles with Martin Short and Allison Janney; taco truck crawl.
World-class breakfast of foie gras and eggs; a tapas crawl; vermouth bar; jamón.
Hot pot; a classic dish of century-old eggs; unusual tea.
Hot chocolate, croissants and vanilla bombes; roast chicken and vegetable dishes.
A home-cooked meal at chef Nancy Silverton's home in Umbria, Italy; roasting steaks.
Ramen, sushi and other delicacies of Tokyo; New York egg cream; TV host Dave Spector.
Native Hawaiian singer Raiatea Helm shows us the importance of Aloha ʻĀina.
Hawaiian vocalist Raiatea Helm of Moloka'i, the least populated of all the Hawaiian islands.
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