Let Frankie Cook
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
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Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
Chef Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty grilled caesar.
Chef Dale Talde makes spiced apple pancakes, grilled cheese & tomato soup, chicken parm, and a s'mores treat.
Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Frankie explores O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.
Frankie heads to Santa Fe eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
Frankie goes to Miami to sample smoked beef rib, spinach empanadas, and a legendary Cubano sandwich.
Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
Frankie explores O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
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