Let Frankie Cook
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
Showing1to20of1261results
Trick or treat! These affordable, spooky Halloween-spirited dishes are hard to beat!
These nourishing meals for chilly fall days will not only warm your belly but also your heart.
Frankie cooks up tasty, German-inspired pub food to celebrate the fall season in style.
Frankie returns to Pizza Week with three homemade pizza styles that deliver on flavor and price.
Frankie captures the flavors of summer in Christmas packages with these delicious, festive dishes.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie explores his pasta roots with Cavatelli, ragout Pappardelle, anchovy Gnocchi, and squash Orzotto.
Frankie bikes with Date Balls, forages ramps for pasta, and serves Juicy Lucy burgers with his friend Will.
Frankie goes full on Italian steakhouse with Treviso salad, ice cold martinis, and Bistecca alla Fiorentina.
It's Game Day, baby! Chef Derrell is changing the game with the ultimate game day snacks.
Chef Derrell is going back to his roots for the modern family reunion. Elevating the family classics.
Inspired by rows of fresh fruit and veggies at the farmers market chef Derrell creates a garden-fresh menu.
Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and a crispy Okonomiyaki.
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries, Scrapple, and a boozy shake.
Stephanie meets cooks taking their lead from the land that have flavorful dishes showcasing local ingredients.
Stephanie meets 3 chefs who left traditional restaurant work and found alternative ways to cook for a living.
From mystery popups & secret menus to limited drops & van pizza, Stephanie explores L.A.'s hidden pizza scene.
From Armenian kebabs to chicken parm heros to a full Brazilian BBQ, it's all about cooking with fire.
Stephanie's shown what comfort means to 3 very different cooks who have taken inspiration from their youth.
Showing1to20of1261results