America's Test Kitchen
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
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Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
Pan-seared strip steaks, beet salad with spiced yogurt and watercress; nonstick-friendly tools.
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos.
Julia makes bruschetta, salad, eggplant parmesan, and an almond cake for dessert.
Julia shows us how to make lemony chicken, salmon rice bowls, Italian sausages and more.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting.
Skirt steak sandwiches with blue cheese; lemon and herb red potato salad; coconut pound cake.
Julia's take on comfort food includes thick-cut pork chops with smoked sea salt.
Grilled pork tenderloin with pineapple-red onion salsa; grilling essentials; grilled cauliflower.
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.
Kanelbullar, Gravlax; review of robot vacuums
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Viña-style cheesecake.
Coastal Georgia paella; peach ripple ice cream.
Barbecue chicken; macaroni salad; coleslaw; individual banana cream pies.
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