Save With Jamie: Lamb
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
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Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza Jamie mashes up the two best things in life - a roast and a curry Jimmy also builds a DIY smoker.
Kirstie Allsopp cooks one of her favorite dishes, an Indian street food called pani puri Jamie makes everyone's taste buds water with two amazing shellfish recipes.
Amanda Holden shows her kitchen skills to rustle up a moussaka Jamie inspires some incredible weekend cooking with two-way chicken Jimmy tries his hand at DIY kebabs.
Special guest Sienna Miller gets saucy with her Tuscan duck ragù Jamie cooks a whole salmon in salt Jimmy creates a DIY hog roast for the ultimate crackling the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.
The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork Jamie Oliver cooks the ultimate steak Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.
Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils falafel wraps, grilled veg and salsa.
Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.
Sizzling chops sweet tomato and asparagus lasagnetti mushroom soup Stilton apple and walnut croutes.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Showing1to20of671results