Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
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Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist Jamie cooks an indulgent Japanese pork belly ramen Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Hugh Bonneville treats diners to an authentic pad thai Jamie goes for the ultimate roast with his overnight shoulder of pork Jimmy builds a smoker to create a barbecue brisket.
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk Jamie makes his ultimate salt and pepper squid.
Hollywood star Kate Hudson cooks up a Goan curry Jamie makes southern fried chicken Jimmy serves wood-fired Italian pizzas from his homemade flowerpot oven the boys adopt some ugly veg.
Comedian Jennifer Saunders joins Jamie to cook classic Italian porchetta for hubby and "Celebrity MasterChef" Ade Edmondson Jimmy serves his very own Champagne cider.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's and kitchen moments.
Stress-free sausage carbonara spicy one-pot Thai red chicken soup scrambled egg omelette steamed puddings with sticky marmalade glaze.
Jamie cooks up his tikka chicken, a very quick roast making a vibrant carrot and grain salad and speedy crab spaghetti for dessert, Jamie makes chocolate orange shortbread.
Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.
Steak, liver and bacon bubble and squeak mash and red onion gravy Mexican tomato soup chili nachos veggie and feta sprinkles.
Jamie cooks up some beef steak, hoisin prawn and noodle bowls, a mouth-watering mackerel dish, and mixed tomato and quinoa salad.
Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce, while roasting butternut squash to add to spinach rotolo.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
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