Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
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Jamie heads for one of the hottest food destinations in Italy.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
The Garza family invites Pati to their vineyard to help the community make piloncillo.
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
Cantinas have historically been bars that act as men's clubs where men come together to drink.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
The Garza family invites Pati to their vineyard to help the community make piloncillo.
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
Cantinas have historically been bars that act as men's clubs where men come together to drink.
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
The Garza family invites Pati to their vineyard to help the community make piloncillo.
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
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