Europe's Greatest Train Journeys
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
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Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.
Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chili Crab Claws.
Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.
Tag along as Luke ventures deep into the jungle in search of a local delicacy: red ant eggs!
Luke visits Huế—famous for its heritage and cuisine—to learn a technique for deshelling baby clams.
Luke visits the Dragon Bridge, finds shrimp on the beach, and stumbles upon a fishing village.
Luke is in the town of Hội An. He visits a family who has been making chili sauce for 5 generations.
Luke finds himself in Nha Trang - a region of Vietnam with a similar vibe to the French Riviera!
Follow Luke as he visits the Dalat Train Station and experiences the French influence of the region.
Luke searches for Ho Chi Minh's old markets before they disappear due to District 1's development.
In Portugal, a steam locomotive and a historic train will take you to the water's edge.
The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.
The Cinque Terre Express runs along Italy's coast; it passes through five UNESCO-listed villages.
The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
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