Cook's Country
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
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Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
One-hour broiled chicken and pan sauce; blenders; cauliflower gratin.
Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.
Julia makes roast beef weeknight-friendly with her cast-iron roast beef with gravy.
Cheesy arancini; short rib ragù; arugula and fig salad; pistachio cannoli.
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
Sliders; ketchup; croque monsieur.
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Lan reveals her secret to versatile pan sauces. Kevin and Jeffrey make spicy Sichuan-style dry chili chicken.
Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.
Ground beef chili; food processors; red lentil soup with North African spices.
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