Emeril Live
Red Red Wine: Garlic and Rosemary Red Wine Vinegar, Coq au Vin
Red Red Wine: Garlic and Rosemary Red Wine Vinegar, Coq au Vin
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Emeril extols the benefits of grass-fed beef, then presents three recipes.
Emeril and interns Asia Magee and Chassidy Carter take on classic down-home dishes made at Cafe Reconcile.
Subtley sweet, Emeril shows you how to make the most of figs.
In the summertime, it's hard to beat a red, ripe, juicy tomato Emeril presents simple, seasonal recipes.
Mesquite-Smoked Caribbean-Style Cod Fillet Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf
Foil-Wrapped Salmon with Lemon and Rosemary Oven-Roasted Green Beans Salmon Burgers with Soy Mayo
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril demonstrates that entertaining and comfort food go hand-in-hand.
Stack Salad of Creole Tomatoes with Balsamic Zucchini and Shrimp Fritters Eggplant and Shrimp Bake
Emeril makes some salad recipes that are great main courses for those summer days when you want lighter fare.
Grilled Chicken Paillards Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish Grilled Asparagus
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
It's a pizza party! Emeril will how you how to make basic dough and add classic toppings.
Buttermilk and Lemon Pancakes, Stuffed Whole Trout, Campground Brownie Pie
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Red Red Wine: Garlic and Rosemary Red Wine Vinegar, Coq au Vin
Maryland by the Sea: Oyster Shooters, Steamed Blue Crabs
Nuttin' but Honey: Honey Date Nut Muffins with Orange Honey Butter
Vegetarian Delights: Summer Rolls, Orzo Stuffed Tomatoes
Cold Cucumber Soup Swordfish Kebabs with Fresh Herb Pesto Sauce Green Vodka Cooler
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