Jacques Pépin: Cooking with Claudine
Bread-and-Onion soup Chicken Ragout Frisee with Croutons Apple Tart.
2026-07-16 13:06:59 +0000 UTC→2026-07-16 13:35:47 +0000 UTC(28m)
Schedule for PBS Food
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Jacques Pépin: Cooking with Claudine
Bread-and-Onion soup Chicken Ragout Frisee with Croutons Apple Tart.
2026-07-16 13:06:59 +0000 UTC→2026-07-16 13:35:47 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Polenta-and-Vegetable Gateau Escalopes of Veal in a Mushroom-and-Cognac Sauce.
2026-07-16 12:38:28 +0000 UTC→2026-07-16 13:06:59 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Black-Bean Soup Cod a l'Espagnol Rice and Cumin Broiled Bananas with Lemon and Sugar.
2026-07-16 12:10:18 +0000 UTC→2026-07-16 12:38:28 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
2026-07-16 11:41:48 +0000 UTC→2026-07-16 12:10:18 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Herb-and-Goat-Cheese Souffle Veal Blanquette Apple-and-Potato Puree Flan a la Vanille.
2026-07-16 11:13:17 +0000 UTC→2026-07-16 11:41:48 +0000 UTC(28m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi visits the Four Seasons Astir Palace Hotel with Chef Bertrand Valegeas.
2026-07-16 10:40:55 +0000 UTC→2026-07-16 11:13:17 +0000 UTC(32m)
The Life of Loi: Mediterranean Secrets
On Naxos Island, Chef Maria Loi and Iouliani Polykreti prepare a feast in an outdoor oven.
2026-07-16 10:10:32 +0000 UTC→2026-07-16 10:40:55 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes special dishes from farm and sea while on Evia and Naxos Island.
2026-07-16 09:40:05 +0000 UTC→2026-07-16 10:10:32 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi heads to the rooftop of the Hotel Grande Bretagne in the heart of Athens.
2026-07-16 09:09:38 +0000 UTC→2026-07-16 09:40:05 +0000 UTC(30m)
Lidia Celebrates America: A Salute to First Responders
Lidia visits those serving on front lines and observes the role food plays in their lives.
2026-07-16 08:05:28 +0000 UTC→2026-07-16 09:09:38 +0000 UTC(1h4m)
The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-07-16 07:38:13 +0000 UTC→2026-07-16 08:05:28 +0000 UTC(27m)
Food Forward
What has 200 years of farming progress brough to the table?
2026-07-16 07:11:35 +0000 UTC→2026-07-16 07:38:13 +0000 UTC(26m)
Made in Spain
Jin Aragon, José cooks two very earthly regional dishes: Migas and pollo al chilindron.
2026-07-16 01:12:53 +0000 UTC→2026-07-16 01:39:10 +0000 UTC(26m)
Made in Spain
José cooks with a local cheese from Extremadura and the region's cherries.
2026-07-16 00:44:35 +0000 UTC→2026-07-16 01:12:53 +0000 UTC(28m)
Made in Spain
José whips together a nutty dessert called postre de turron the Valencia Fallas festival.
2026-07-16 00:16:17 +0000 UTC→2026-07-16 00:44:35 +0000 UTC(28m)
Made in Spain
Exploring Cantabria, José creates a unique tapa pairing with anchovies.
2026-07-15 23:48:04 +0000 UTC→2026-07-16 00:16:17 +0000 UTC(28m)
Made in Spain
José travels to Andalucía's Granada and then visits La Alhambra.
2026-07-15 23:19:46 +0000 UTC→2026-07-15 23:48:04 +0000 UTC(28m)
Soul Food Junkies
Learn about soul food's relevance to black cultural identity.
2026-07-15 22:06:28 +0000 UTC→2026-07-15 23:19:46 +0000 UTC(1h13m)
Lidia Celebrates America: Overcoming the Odds
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
2026-07-15 21:02:43 +0000 UTC→2026-07-15 22:06:28 +0000 UTC(1h3m)
Today's Gourmet
Garlic Soup with Potatoes and Leeks Roast Veal Almond Cake.
2026-07-15 20:31:06 +0000 UTC→2026-07-15 21:02:43 +0000 UTC(31m)
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