Bringing together Green Bay and Chicago fans means whipping up a meal that showcases the best of both cities air-fryer cheese curds, brat burgers with bacon, lasagna chili soup, and brandy-flambeed saganaki.
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Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas
Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie
Learn all of Emeril's tricks of the trade: chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf
Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Kicked-Up Chicken Wings with Blue Cheese Dipping Sauce, Tempura Chicken Fingers, Tchoup Chop Tropical Chicken Salad, Sausage and Rice Stuffed Chicken Legs
Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast
Emeril fixes up light and fit meals that are still heavy on taste
North African Chicken Tagine Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
Apple-Brandy Grilled Pork Loin Acorn Squash and Apple Puree Sesame Snow Peas Simply Delicious Lightened Cheesecake
Braised Chicken Thighs with Button Mushrooms Herbed Chicken with Noodles Smoked Turkey and White Bean Casserole
Join Emeril and interns Asia Magee and Chassidy Carter as they take on the dishes made at Cafe Reconcile. Get ready to try Emeril's classic Crab Cakes, Fried Green Tomatoes, and Pineapple Cornbread.
Join Emeril and his dear friend Chef Aaron Sanchez as they explore a menu inspired by a trip to Cuba: Cuban-Style Picadillo and Sweet Potato Casserole, Arroz con Puerco, and, of course, Croquetas.
Join Emeril and his friend Sarah Roland in the kitchen as they create dishes using ingredients from her water buffalo dairy farm.
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