Emeril Live
Hot Sauce, Duck Confit Rellenos, Fire-Roasted Corn and Tomato Salsa, Piri Piri Sauce, Piri Piri Lobster with Saffron Linguine
Hot Sauce, Duck Confit Rellenos, Fire-Roasted Corn and Tomato Salsa, Piri Piri Sauce, Piri Piri Lobster with Saffron Linguine
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Emeril's Corn Tortillas, Tortilla Soup, Roasted Pork Enchiladas, Roasted Pork Chimichangas, Corn and Goat Cheese Quesadillas, Banana Quesadillas
Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
This week on Emeril Tailgates, Emeril heads to Arizona as the state sets to host the big game. Emeril'll be preparing for Cardinals superfans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
This week on Emeril Tailgates, we head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
This week Emeril's throwing a Saints party at restaurant Meril with superfan Whistle Monsta. Together, they'll cheer on their home team while chowing down on Korean Short Ribs and Muffaletta Flatbread.
For the next tailgate, take a cue from Emeril's home team the New Orleans Saints Creole glazed turkey wings and poor man's french fry po' boy sandwich.
Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies to make stuffed pimento cheese deviled eggs, fried chicken and biscuits, and peach cobbler on the grill.
New Zealand Sparkling Wine Cocktail, Thai-Style New Zealand Green Shell Mussels, Lamb Braised in New Zealand Cabernet Sauvignon with Kumara, Pavlova
Creole Tomatoes and Vidalia Onions with Maytag Blue Dressing, Roasted Rib-Eye with Potato and Goat Cheese Gratin, Chocolate Mousse Layer Cake In Chicago
Mint Julep Martini, Salmon and Caviar Stuffed Potatoes, Canap__ of Blue Cheese and Roasted Walnuts with Onion and Apple Relish, Shrimp Toast, Spinach and Oyster Rissoles
Zucchini and Shrimp Fritters with Roasted Red Emulsion, Emeril's Parfait with Spiced Pear Coulis
Goat Stew with Chestnut Flour Polenta, Corsican Chestnut Beignets, Fiadone (Corsican Cheesecake)
Creole Chicken, Red Beans and Rice Soup, Shrimp Court Bouillon, Roasted Flounder Stuffed with Eggplant and Cornbread Dressing, Sauce Piquant
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Goat Cheese, Goat Cheese and Spinach Tart
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
For a Tampa Bay style tailgate, treat your guests to Emeril's grilled fish with coconut rice.
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