Schedule for Gusto TV

Let's Brunch

Let's Brunch

Host Vanessa Gianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.

2026-07-07 01:00:01 +0000 UTC2026-07-07 01:35:05 +0000 UTC(35m)
Bonacini's Italy

Bonacini's Italy

Simplicity is key with Sicilian cuisine and Chef Michael Bonacini explores just how the region balances simplicity with intensity through four flavourful dishes. Starting with an antipasto of Folded Flatbread with Ricotta and Fennel Seeds, Michael inspires with its intricate beauty with a simple recipe. Keeping to the theme of simplicity, Michael shows that plenty of flavour can come from little ingredients in his primo of Broccoli and Sausage Rigatoni. The spicy sausage and chili is countered by a creamy broccoli pesto for a dish that highlights Sicilian cuisine. Michael turns to the Italian queen of crops for his secondo: Eggplant Parmesan Roll-Ups. With thin slices of eggplant rolled up to contain a mouth-watering mixture of mozzarella, provolone, and pecorino romano, this dish gets an extra kick of flavour from a coating of breadcrumbs and tomato sauce. To bring it all together, Michael combines spicy with sweet through his tender Spiced Chocolate Cookies.

2026-07-07 08:00:00 +0000 UTC2026-07-07 08:30:00 +0000 UTC(30m)
A is for Apple

A is for Apple

Cheese or chocolate? Why not both! In this "C" challenge, host Theresa Visintin takes on both decadent ingredients. But first, she shows us that being cheesy is easy, especially when you stuff chicken breast with creamy goat's cheese and finely diced apples. Theresa takes the flavour one step further by coating the stuffed chicken with sage, parmesan, and panko bread crumbs, then frying it to a crispy golden brown. Next, Theresa whips up a dessert fan favourite, the decadent and oh-so-irresistible dark chocolate lava cake. Finally, Theresa has an irresistible recipe using ooey gooey cheese and warm chocolate.

2026-07-07 07:35:04 +0000 UTC2026-07-07 08:00:00 +0000 UTC(24m)