Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the most tantalizing date night dish! Josh makes lamb rack Vindaloo while Erica prepares cowboy steak and handmade linguini!
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BLITZ! is an all-new cooking show! Imagine being next to Pino Di Cerbo as they cook their fav dishes!
BLITZ! is an all-new cooking show! Imagine being next Poppy Sandler as they cook their fav dishes!
Chef-host Shahir Massoud prepares recipes from his own award-winning cookbook, Eat, Habibi, Eat! Follow along as Shahir prepares a beautiful beet dip, Egyptian-inspired lamb chops, grilled whole fish, and much more!
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Anna Olson's Baking Wisdom! Follow along as Shahir makes a breakfast galette, a classic apple tart, a rich brown butter pecan pie, and much more!
Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
Sweet classics meet modern flair as the griddle transforms sugar, butter, and batter into sizzling masterpieces. Explore dessert history while crafting fresh creations that bubble, melt, and delight.
Imagination meets the warmth of the griddle in dishes designed for kids' tastes. Playful shapes, bright flavors, and familiar favorites come together to charm even the pickiest palates with every bite.
Spice lovers rejoice as the griddle ignites with bold flavor. From smoky peppers to bright heat and layered seasoning, this exploration celebrates the art of balancing fire and flavor. Home cooks experiment with spice to create dishes that bring warmth and excitement to every bite.
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.
Spice lovers rejoice as the griddle ignites with bold flavor. From smoky peppers to bright heat and layered seasoning, this exploration celebrates the art of balancing fire and flavor. Home cooks experiment with spice to create dishes that bring warmth and excitement to every bite.
Using a multi-cooker, charming host Vanessa Gianfrancesco cooks up a four dishes that are salty, sweet, and surprising.
Simplicity is key with Sicilian cuisine and Chef Michael Bonacini explores just how the region balances simplicity with intensity through four flavourful dishes. Starting with an antipasto of Folded Flatbread with Ricotta and Fennel Seeds, Michael inspires with its intricate beauty with a simple recipe. Keeping to the theme of simplicity, Michael shows that plenty of flavour can come from little ingredients in his primo of Broccoli and Sausage Rigatoni. The spicy sausage and chili is countered by a creamy broccoli pesto for a dish that highlights Sicilian cuisine. Michael turns to the Italian queen of crops for his secondo: Eggplant Parmesan Roll-Ups. With thin slices of eggplant rolled up to contain a mouth-watering mixture of mozzarella, provolone, and pecorino romano, this dish gets an extra kick of flavour from a coating of breadcrumbs and tomato sauce. To bring it all together, Michael combines spicy with sweet through his tender Spiced Chocolate Cookies.
Cheese or chocolate? Why not both! In this "C" challenge, host Theresa Visintin takes on both decadent ingredients. But first, she shows us that being cheesy is easy, especially when you stuff chicken breast with creamy goat's cheese and finely diced apples. Theresa takes the flavour one step further by coating the stuffed chicken with sage, parmesan, and panko bread crumbs, then frying it to a crispy golden brown. Next, Theresa whips up a dessert fan favourite, the decadent and oh-so-irresistible dark chocolate lava cake. Finally, Theresa has an irresistible recipe using ooey gooey cheese and warm chocolate.
With ease and grace Chef Tim McRoberts bakes like a chef. Chef makes gorgeous chocolate molten cake, and demonstrates that art of working fondant.
Kids don't always love fish - host Spencer Watts shares some simple, inexpensive, and tasty recipes that will change your kids' opinion of fish night.
Emilia Romagna is the culinary heart of Italy and Chef Michael Bonacini shows viewers how to make some of the region's most delicious dishes.
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Anna Olson's Baking Wisdom! Follow along as Shahir makes a breakfast galette, a classic apple tart, a rich brown butter pecan pie, and much more!
In this episode of Up the Dish, steal away to Spain for a summer vacation as host Tiera Singh takes a swing at Paella, complete with sunny saffron, saucy sofrito, and super crunchy soccarat. Next, Missy Hui takes a break for brunch with Chorizo Eggs Benedict - the Saffron Hollandaise is good as gold and twice as bright! Poppy Sandler follows with her Fritto Misto and Sofrito, a delicate and fresh veggie fry-up that soaks up a tomato-spiked sofrito dipping sauce. Micah Trainor finishes up with restaurant-ready Razor Clams steamed in sparkling Spanish wine, served alongside nutty Iberico Ham and sweet Manchego cheese.
Crack open a mussel or two, this episode of Up the Dish begins in Belgium, but please, no waffles! Host Micah Trainor makes Moules- Frites, mussels steamed in white wine and shows her trick for bistro- style French fries. Next, Tiera Singh steals the show with her Mussel Broth Vichyssoise and Smoked Mussels, an ultra-creamy cold soup that's paired with smoky shellfish for fantastic flavour. Vegetarian mussels? Missy Hui says "no worries!" and makes Saffron Artichokes with zesty Lemon Chili Oil - there's a little bit of everything in each delectable bite! How does Poppy Sandler send the episode off? By turning it on its head! Fried mussels with Celeriac Remoulade salad makes for a satisfying ending to Up the Dish.
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