Mary's Kitchen Crush
Mary Berg pops some champagne to celebrate her brother's engagement with a fresh and flavourful English brunch.
Mary Berg pops some champagne to celebrate her brother's engagement with a fresh and flavourful English brunch.
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Mary Berg serves up some tasty ratatouille for her friend Kallie as they chat about charitable causes for Mary to support.
Mary Berg shows some love to her friendly MasterChef Canada rival, Jeremy, with a flavourful fish dinner.
Mary Berg's friend Rob loves a good food indulgence, so she's giving him all the guilty pleasures with a meaty, cheesy lasagna dinner.
Mary Berg and her friend Marissa plan the perfect Parisian getaway over a French-inspired meal sprinkled with some Mary magic.
Mary Berg pops some champagne to celebrate her brother's engagement with a fresh and flavourful English brunch.
Mary Berg transports her guests to Old Hollywood with retro-themed crab cakes and fondue at her annual award show screening party.
Mary celebrates the birth of her first ‘cookbook baby' with a scrumptious soup and sandwich lunch for her editor and photographer friends.
Mary Berg whips up a protein-packed Mexican meal for her taco-loving best friend, Kyle, to support his recent workout kick.
Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again!
Mary is up for the challenge of impressing her MasterChef Canada former competitor, Veronica, with some next-level comfort food.
Mary Berg is her own guest of honour so she sears up some delicious salmon for her dinner for one.
Mary Berg makes magic on short notice when her friend Sarah pays a surprise visit, serving up a fridge clean-out chicken pot pie.
It's pulled pork to the rescue as Mary Berg makes magic with a versatile meal for her married friends who have very different tastes.
It's a burger bonanza with Mary Berg treating her husband Aaron's friends to fast and flavourful midweek feast.
Meal prep never tasted so good as Mary Berg spins a pesto chicken and roasted vegetable dinner into three more meals to spare.
Chef Vanessa Gianfrancesco knows just how to make Polpetti, little Italian meatballs, to perfection.
Thai chef and cookbook author Pailin Chongchitnant takes us on a culinary trip of Chiang Mai.
Chef and cookbook author Hana Etsuko Dethlefsen introduces us to some of the most popular noodles in Japanese cuisine.
One cannot live on bread alone, but you sure can try, and Italian chef Vanessa Gianfrancesco is going to show us how.
Chef Natalia Machado knows that land well, and she's making recipes that come from Patagonia.
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