This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati makes 3 classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado.
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Patis Mexican Table Pati is in one of Mexico's most popular beach destinations — Puerto Vallarta.
Patis Mexican Table Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila.
Patis Mexican Table Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol.
Patis Mexican Table Pati meets chef and historian Maru Toledo who passes on some of Jalisco's important regional recipes.
Patis Mexican Table Pati experiences a unique and storied part of this part of Jalisco's charro culture: the Escaramuza.
Patis Mexican Table Some say that Jalisco is the birthplace of Mariachi. Pati learns about the history and the instruments.
Patis Mexican Table Pati stops at a couple beloved restaurants in Guadalajara for two classic dishes.
Patis Mexican Table Guadalajara is the cultural epicenter of Jalisco, drawing some of most creative artists, musicians and chefs.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. S
Patis Mexican Table Pati is inspired by Sonora's “northern flavors” where hot, arid desert lends itself to surprising recipes.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. As Pati travels with her TV production crew through Mexico's state of Sonora, she's inspired by bold flavors.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati makes 3 classic Sonoran recipes, each one a meal in itself - a fish special called pescado zarandeado.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati travels to Sonora's coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour.
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Pati spends a day in kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora .
This series brings authentic Mexican flavors, colors, textures and warmth into American kitchens. Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine.
Patis Mexican Table Pati learns that carne asada goes way beyond grilled meat in Sonora.
Patis Mexican Table Pati experiences two important Sonoran culinary traditions.
Patis Mexican Table Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations.
Patis Mexican Table In Tucson, Pati learns basics of artisan bread-making from 1 of America's best bakers, Don Guerra.
Pati travels to Tucson, Arizona, which claims to have the best 23 miles of Mexican food anywhere in the world.
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