America's Test Kitchen
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.
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Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragù.
Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.
Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.
Dan showcases the bold flavor of cranberries; Lisa and Hannah put disposable and reusable bags to the test
Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.
The Basque Block in Boise, Idaho; clams with chorizo; Worcestershire sauce; shrimp and garlic.
Roast chicken with root vegetables; almost no-knead sourdough bread.
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.
Making sticky buns at home; water roux; almond butter; reviewing waffle irons.
Kevin and Jeffery make hot and sour soup. Lisa and Hannah have the tips on how to maximize your microwave.
We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair.
Pasta all'Amatriciana and mushroom risotto; jarred pasta sauces; rotary cheese graters.
In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.
Our goal was simple: Take two favorite cookies and develop reliable recipes that taste great.
Creating a foolproof rolled butter cookie dough that could be turned into different cookies.
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