The Naked Chef

Christmas dinner, including preserved lemons and marinated feta cheese and roasted poussin wrapped in bacon.

2025-12-27 21:47:00 +0000 UTC → 2025-12-27 22:20:00 +0000 UTC (33m)

The Naked Chef

Jamie and his friends plan the ultimate Christmas party.

2025-12-27 21:13:00 +0000 UTC → 2025-12-27 21:47:00 +0000 UTC (34m)

The Hairy Bikers' Christmas Party

Si King and Dave Myers throw a Christmas party with finger foods including canapes, mini-desserts and spicy Thai treats, for family, friends and some of the people they have met on the road.

2025-12-27 20:05:00 +0000 UTC → 2025-12-27 21:13:00 +0000 UTC (1h8m)

The Hairy Bikers: Mums Know Best: Mums Know Best at Christmas

Si King and Dave Myers go on a search for the most interesting food that Britain's mums are cooking for their families for Christmas.

2025-12-27 18:57:00 +0000 UTC → 2025-12-27 20:05:00 +0000 UTC (1h8m)

Full on Food

Cooking a stress-free festive lunch Richard becomes a party planner Stefan travels to Lapland to see what Santa really cooks for Christmas.

2025-12-27 17:50:00 +0000 UTC → 2025-12-27 18:57:00 +0000 UTC (1h7m)

Delia Smith's Winter Collection

Iced lemon curd layer cake, fruit buttermilk scones, apricot, apple and pecan loaf, polenta, chocolate cake.

2025-12-27 17:16:00 +0000 UTC → 2025-12-27 17:50:00 +0000 UTC (34m)

Delia Smith's Winter Collection

Mashed potatoes prawn cocktail.

2025-12-27 16:43:00 +0000 UTC → 2025-12-27 17:16:00 +0000 UTC (33m)

Delia Smith's Winter Collection

Delia prepares a range of dishes from the far east.

2025-12-27 16:09:00 +0000 UTC → 2025-12-27 16:43:00 +0000 UTC (34m)

Delia Smith's Christmas

Cheese-and-parsnip roulade chocolate truffles cake decorating.

2025-12-27 10:01:00 +0000 UTC → 2025-12-27 10:35:00 +0000 UTC (34m)

Delia Smith's Christmas

Canapes roast goose with prunes braised-beef casserole champagne jellies chocolate truffle torte.

2025-12-27 09:27:00 +0000 UTC → 2025-12-27 10:01:00 +0000 UTC (34m)

Delia Smith's Christmas

Mincemeat apple-nut strudel roast pheasant with cranberry relish.

2025-12-27 08:52:00 +0000 UTC → 2025-12-27 09:27:00 +0000 UTC (35m)

Delia Smith's Christmas

Guest Alice King helps with the wine menu appropriate to the season's desserts.

2025-12-27 08:19:00 +0000 UTC → 2025-12-27 08:52:00 +0000 UTC (33m)

Delia Smith's Christmas

Basic principles of making Christmas cakes, Suffolk ham and pickled pears.

2025-12-27 07:45:00 +0000 UTC → 2025-12-27 08:19:00 +0000 UTC (34m)

Rick Stein's Spain: Episode 1

Rick tours Spain on a journey of discovery and culinary delight Rick begins his tour in Galicia on the Atlantic coast, driving an old camper van suitable for venturing to places off the beaten track.

2025-12-27 06:37:00 +0000 UTC → 2025-12-27 07:45:00 +0000 UTC (1h8m)

Rick Stein's Food Heroes: Christmas Special

Rick and Chalky continue their culinary quest around the country.

2025-12-27 05:30:00 +0000 UTC → 2025-12-27 06:37:00 +0000 UTC (1h7m)

BBC Food

Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.

2025-12-27 04:23:00 +0000 UTC → 2025-12-27 05:30:00 +0000 UTC (1h7m)

The Naked Chef: At the Beach

Jamie attempts to prove to Australian chefs that England has decent surfing.

2025-12-27 03:50:00 +0000 UTC → 2025-12-27 04:23:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafloutis sees the vibrant fruit cushioned in a bed of soft, sumptuous pastry.

2025-12-26 21:45:00 +0000 UTC → 2025-12-26 22:18:00 +0000 UTC (33m)

Raymond Blanc's Kitchen Secrets

Drawing upon memories of his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat he starts with a green papaya salad with pomegranate and a tangy chili-lime dressing next, an Indian vegetable curry with a blend of masala spices lastly, a slow-cooked pork belly marinated in a Chinese-style blend of spices.

2025-12-26 21:11:00 +0000 UTC → 2025-12-26 21:45:00 +0000 UTC (34m)

Raymond Blanc's Kitchen Secrets

Chef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries also, he makes a chicken liver parfait and a meaty pot-au-feu medley lastly, a ham hock terrine served with home-made pickles.

2025-12-26 20:38:00 +0000 UTC → 2025-12-26 21:11:00 +0000 UTC (33m)