Essential Pépin
Chocolate mint truffles; almond and plum cake; tuiles à l'orange; summer cornets susie.
Chocolate mint truffles; almond and plum cake; tuiles à l'orange; summer cornets susie.
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André Soltner; tarte flambée; Alsatian meat stew; tarte citron.
Jan Birnbaum; smoked salmon; Lidia Bastianich; cappellini pasta.
Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.
Fillet of sole; herb stuffing; grilled leg of lamb; spinach; orange souffle; sherbet.
Oysters; puff pastry shells; chicken; mushrooms; strawberries; pastries.
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
Gratin of eggs, soubise sauce, poached eggs Clamart, mollet eggs with stewed asparagus.
Clams; zucchini; stew; corn fritters; fruit salad ambrosia.
Seafood Bread, Black Pepper Bread,Whole-Wheat Bread, Cheese Bread and Brioche Mousseline.
Ham; remoulade; linguine with clams; poached plums; cinnamon lemon cake.
Paella; a tapa with clementines; eels in piquant sauce.
José ventures through Murcia in search of the truth behind drunken goat cheese.
José introduces the Ibérico pig -- source of some fabulous ham.
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
Spanish olive oil; olive harvest and traditional harvest breakfast; fried fish tapas.
Apples in red-wine syrup; potato and chorizo sausage; vegetable.
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