Made in Spain
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
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Chef Sarah Grueneberg makes tortelli verdi; garlic chive wonton with a double ginger chicken broth.
Poppy seed torte with poached apricots.
Pastry chef Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.
Plum cakes; chocolate.
Chef Johanne Killeen bakes gingerbread-baby cake and johnnycake cobblers.
Pumpernickel loaves; matzos.
The crew makes a practice run with the new food truck; pear relish.
Prepping peppers; stuffing peppers.
Vivian struggles to find enough green beans to add to the menu; pickled pork; snapping pole beans.
The restaurant's 10th birthday celebration; preparing an old school tomato dish.
Greens and sardine salad; shoulder steak with herbs; roasted potatoes and onions; soda bread.
Clam fritters; potato and watercress salad; broiled lobster with bread stuffing.
Mock Caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.
Pastry; brisée; sucrée; leeks and Gruyère quiche; monkfish, salmon mousse.
Mussel and potato salad; mussel and tomato soup; skillet duck; green salad; crème au chocolat.
Tailgate parties; tomato potage; Peking chicken; choco-walnut, apricot cookies.
Artichoke and tomato stew; poached salmon in ravigote sauce; green couscous; chocolate Paris-Brest.
Stuffed green peppers; ziti with sausage and vegetables; butternut-squash purée.
Fusilli with escarole, eggplant and olive sauce; chocolate fondue souffle.
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