Martha Cooks
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
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Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Braised lamb shanks; furniture design; 1930s dinnerware; neck roll; snowy owls; vanilla custard.
Claremont Trio music recital; violin restorer Emanuel Gradoux-Matt; holiday decorating.
Leeds pottery; Thanksgiving side dishes; fruit and flower arrangement; pumpkin spice cookies.
Carriage ride in Maine; cranberry-pear charlotte; candleholder.
Halloween decorating; rocket-shaped cookies; savory salmon steamed in parchment.
Bathroom tile; grout float; steamed halibut in grape leaves.
Storing silverware; caviar; rolling linen; blowing out candles.
French toast; chicken-soup stock; winter window boxes; Christmas decorations.
Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.
Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.
Fall foliage in New York City; ivy; furniture restoration.
Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut.
Glazed meatloaf; hot Italian-style pork sausage; burgers; meatballs with ricotta.
Lamb navarin; Niçoise salad; melted ham and cheese with a béchamel sauce; celery root rémoulade.
Martha makes some of her favorite Christmas cookies with the help of her niece, Sophie.
Martha makes pies to give to everyone working on the farm during the holiday.
Choosing a pillow and mattress; prolonging the life of a mattress; bedding specialist Wendy Christy.
Seal Cove Auto Museum; lobster-roll sandwich; blueberry tarts.
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