Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.
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Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.
The designers go on a helicopter ride above New York the designers must create an editorial, high fashion look for "Marie Claire" magazine.
Each of the remaining designers is visited by a special guest from home the designers learn that their newly arrived loved ones will be their clients for the next challenge.
Chef Jordan Andino gives a demo in flavour building by creating a classic Caesar salad with a balance of salty, crunchy, savoury and umami components.
The two remaining contestants compete in the final dinner service the winner is chosen.
The final two chefs get the chance to design their own restaurants.
An overwhelming first day of competition in Toronto includes humiliation and missteps day two has the competitors hustling customers.
Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.
One team wrestles with flavors and fryers while the other doesn't deliver on their concept promises the teams battle rain and other more established food trucks at a popular venue.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
The final three chefs must prepare a meal for 100 people, including chefs from Los Angeles' finest restaurants.
Chef Ramsay prepares dishes for the contestants to taste and re-create a proposal is planned during the dinner service.
Each of the remaining designers is visited by a special guest from home the designers learn that their newly arrived loved ones will be their clients for the next challenge.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
The venerable courtroom show takes a look at real-life couples. The soon-to-be exes tell their stories to the judge, who gives the ruling and settles all the usual -- and unusual -- divorce issues by the end of the episode. This is the third incarnation of the show titled "Divorce Court," with the first having premiered in 1957.
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