Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.
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The designers are tasked with creating a look that sparkles both in daylight and under black lights unusual materials cause several designers to have anxiety.
The task of creating an outfit that is flattering to all body types poses a greater challenge to some contestants than to others.
Teams must work together to complete a helicopter and personal watercraft stunt teams pass objects mouth-to-mouth while inside a glass box with frogs and alligators.
Hypothermia spider-covered women exploding cars.
Contestants face a burning houseboat, insects, worms and underwater engineering.
The chefs must create visually stunning dishes to impress chef Ramsay's Instagram followers.
The competition is taken to a new level when the chefs have to prove they are worthy of a legendary black jacket while some chefs quickly make the cut, others struggle to prove they have what it takes.
The chefs jump back into the dating game on hkchefsonly.com, hoping to swipe right on the perfect match of ingredients for their dish the stakes are high during a special steak night dinner service one team struggles with overcooking its dish.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Six Junior Chefs remain and are tasked with making a batch of cookies for Anna Olson in the Cooking Challenge, the Junior Chefs race to grab one of six super-sized cans containing ordinary canned ingredients.
The designers go on a helicopter ride above New York the designers must create an editorial, high fashion look for "Marie Claire" magazine.
Each of the remaining designers is visited by a special guest from home the designers learn that their newly arrived loved ones will be their clients for the next challenge.
Chef Jordan Andino gives a demo in flavour building by creating a classic Caesar salad with a balance of salty, crunchy, savoury and umami components.
The two remaining contestants compete in the final dinner service the winner is chosen.
The final two chefs get the chance to design their own restaurants.
An overwhelming first day of competition in Toronto includes humiliation and missteps day two has the competitors hustling customers.
Two teams will learn that running a food truck is not as easy as it seems during day two, the teams compete against not only each other but also a park full of established food trucks.
One team wrestles with flavors and fryers while the other doesn't deliver on their concept promises the teams battle rain and other more established food trucks at a popular venue.
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