Kitchen Nightmares
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
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Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Chef Ramsay travels to New Orleans to help transform a restaurant.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
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