Jamie's Money Saving Meals
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
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Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.
Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.
Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.
Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.
Green tea salmon; coconut rice and miso greens; modern Greek salad.
Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.
Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.
Crispy duck and hoisin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.
Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.
Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling.
Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie creates a menu for a friend's wedding.
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