Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
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Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Gordon tries to help put a deserted California restaurant back on the map the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress or lack thereof.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Ramsay travels to Boston to help a restaurant owner.
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