Its the battle of the South West chefs returning contenders, Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone. They cook their main course, but which chef will take gold?
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Today the finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
The Great British Menu 2012 enters its final week. In todays programme the finalists cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
It's decision time on Great British Menu for the chefs from the South West region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the South West chefs returning contenders, Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone. Today is the final chance to impress the veteran with their dessert dishes.
Its the battle of the South West chefs returning contenders, Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone. They cook their main course, but which chef will take gold?
Its the battle of the South West chefs returning contenders, Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone. They cook their fish course, but which one but which one will prevail?
Its the battle of the South West chefs returning contenders, Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone. They kick things off with their starters, but which one is going to be first off the blocks?
It's decision time on Great British Menu for the chefs from the Wales region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the Wales chefs returning contenders, Richard Davies, James Sommerin and Stephen Terry. Today is the final chance to impress the veteran with their dessert dishes.
Its the battle of the Wales chefs returning contenders, Richard Davies, James Sommerin and Stephen Terry. They cook their main course, but only one chef will take gold?
Its the battle of the North West chefs returning contenders, Johnnie Mountain and Aiden Byrne and newcomer Simon Rogan. They cook their main course, but only one chef will take gold.
Its the battle of the North West chefs newcomers, Phil Howard and Graham Garrett and Marcus McGuinness. They cook their fish course, but which one but which one will prevail?
Its the battle of the North West chefs returning contenders, Johnnie Mountain and Aiden Byrne and newcomer Simon Rogan. They kick things off with their starters, but which one is going to be first off the blocks?
It's decision time on Great British Menu for the chefs from the Northern Ireland region. One chef left the competition yesterday and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the Northern Ireland chefs returning contenders, Chris Fearon, Chris Bell and Niall McKenna. They cook their desserts, but which one will take gold?
Its the battle of the Northern Ireland chefs returning contenders, Chris Fearon, Chris Bell and Niall McKenna. They cook their main course, but which one will take gold?
Its the battle of the Northern Ireland chefs returning contenders, Chris Fearon, Chris Bell and Niall McKenna. They cook their fish course, but which one but which one will prevail?
Its the battle of the Northern Ireland chefs returning contenders, Chris Fearon, Chris Bell and Niall McKenna. Today they kick things off with their starters, but which one is going to be first off the blocks?
It's decision time on Great British Menu for the chefs from the North East region. One chef left the competition and only two remain to cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
Its the battle of the North East chefs returning contender, Stephanie Moon and newcomers Colin McGurran and Charlie Lakin. Today is the final chance to impress the veteran with their dessert dishes.
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