Kitchen Nightmares
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
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Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
To see if they've heeded his advice, Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Gordon tries to improve business for an upscale California restaurant in desperate need of clientele the executive chef has a showdown with Gordon in front of the entire staff.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Chef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
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