Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
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Chef Ramsay tries to improve a small, family-run Italian restaurant in Babylon, N.Y., but faces a hot-tempered "Godfather" wannabe.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif. the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences Ramsay gives the menus and dining room a modern makeover.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.
Chef Ramsay tries to revamp an Indian restaurant just steps away from his own New York restaurant.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.
Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.
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