Emeril Tailgates
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
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This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Inspired by Vietnamese cuisine, Emeril creates Viet-style curried shrimp, and brisket pho.
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril meets David Blossman, president of Abita Brewing Company, and creates a beer-inspired menu.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Creole cream cheese was almost lost to time until one family farm helped save it.
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril explores a menu inspired by local non-profit Café Reconcile.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
At your next tailgate, go with a sure-fire southern menu of "meat and three."
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