Emeril Tailgates
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
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This episode, I'm going to show you my personal tailgate faves I serve family and friends.
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
A Dallas Cowboys superfan serves up some Tex-Mex barbecue with a Louisiana kick.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril meets brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their sake.
Emeril prepares a meal inspired by Nonno's popular brunch menu for the restaurant's chef.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Dolphins superfans draw inspiration from Miami's international flavors to create Cuban-style dishes.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
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