Anthony Bourdain: A Cook's Tour
In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.
2026-06-20 22:05:00 +0000 UTC→2026-06-20 22:31:00 +0000 UTC(26m)
Schedule for Plated
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Essence of Emeril: Beef
Stuffed filet of beef with bordelaise sauce cowboy steaks.
2026-06-21 12:50:00 +0000 UTC→2026-06-21 13:15:00 +0000 UTC(25m)
Emeril Live: Father's Day
Mr. John's chorizo and seafood gumbo Emeril's stacked salad blue cheese stuffed fillets with bacon mashed potato chocolate pecan cake with white chocolate mocha sauce.
2026-06-21 12:01:00 +0000 UTC→2026-06-21 12:50:00 +0000 UTC(49m)
Sugar Showdown: Backyard Barbecue Donuts
The finalists compete in a backyard barbecue-themed doughnut showdown.
2026-06-21 11:37:00 +0000 UTC→2026-06-21 12:01:00 +0000 UTC(24m)
Martha Stewart Living: Family Get-Togethers (Fourth of July)
Spaghetti with three-tomato sauce patriotic votives 3-D paper star decorations C.J. Olson Cherries poached cherries bald eagles American flags red, white and blue tarts.
2026-06-21 10:50:00 +0000 UTC→2026-06-21 11:37:00 +0000 UTC(47m)
United Plates of America
Discovering the world of pizza in New York City, sampling slices from various styles and uncovering the secrets to making the perfect pie.
2026-06-21 10:23:00 +0000 UTC→2026-06-21 10:50:00 +0000 UTC(27m)
United Plates of America
Diving into the vibrant Haitian cuisine of Miami, experiencing the bold flavors, spices, and cultural influences that shape this unique culinary scene.
2026-06-21 09:55:00 +0000 UTC→2026-06-21 10:23:00 +0000 UTC(28m)
United Plates of America
Indulging in the heartwarming flavors of comfort food in Sherman Oaks, exploring classic American dishes and the nostalgia they evoke.
2026-06-21 09:27:00 +0000 UTC→2026-06-21 09:55:00 +0000 UTC(28m)
United Plates of America
Savoring the finest cuts of steak in Boca Raton, indulging in the city's renowned steakhouse culture and learning about the art of perfectly cooked meat.
2026-06-21 08:59:00 +0000 UTC→2026-06-21 09:27:00 +0000 UTC(28m)
United Plates of America
Immersing in the vibrant atmosphere of New York's Chinatown, tasting authentic Chinese delicacies and discovering the history behind this iconic neighborhood.
2026-06-21 08:31:00 +0000 UTC→2026-06-21 08:59:00 +0000 UTC(28m)
United Plates of America
Delving into Baltimore's famous crab culture, showcasing the city's love for succulent crab dishes and the unique way they're prepared.
2026-06-21 08:03:00 +0000 UTC→2026-06-21 08:31:00 +0000 UTC(28m)
United Plates of America
A culinary journey through Palm Springs, uncovering the glamorous dining scene inspired by the golden age of Hollywood.
2026-06-21 07:36:00 +0000 UTC→2026-06-21 08:03:00 +0000 UTC(27m)
United Plates of America
Host Gary Takle explores the rich flavors of Cambodian cuisine in Long Beach, highlighting traditional dishes and the vibrant culture of this diverse community.
2026-06-21 07:06:00 +0000 UTC→2026-06-21 07:36:00 +0000 UTC(30m)
Anthony Bourdain: A Cook's Tour
Tony decides to share all of his hometown haunts with the viewers lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.
2026-06-21 01:07:00 +0000 UTC→2026-06-21 01:33:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
2026-06-21 00:41:00 +0000 UTC→2026-06-21 01:07:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs after a long day, he has gained a new appreciation for the City of Angels.
2026-06-21 00:15:00 +0000 UTC→2026-06-21 00:41:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.
2026-06-20 23:49:00 +0000 UTC→2026-06-21 00:15:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony has always been interested in the Oaxacan tradition in food a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
2026-06-20 23:23:00 +0000 UTC→2026-06-20 23:49:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony and his friend explore St. Petersburg Tony is especially interested in the working class foods of the people ice fishing, smoked fish and high luxury caviar are a few of the stops.
2026-06-20 22:57:00 +0000 UTC→2026-06-20 23:23:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
Tony's friend Zamir shows him around St. Petersburg Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.
2026-06-20 22:31:00 +0000 UTC→2026-06-20 22:57:00 +0000 UTC(26m)
Anthony Bourdain: A Cook's Tour
In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.
2026-06-20 22:05:00 +0000 UTC→2026-06-20 22:31:00 +0000 UTC(26m)
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