Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.
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Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.
It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.
There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.
Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.
Today is the head to head. Scotlands two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
Today one chef will go home and today the veteran judge finds himself with a very difficult decision to make. Inventive Chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen.
This week three of Scotlands finest chefs are competing to be crowned champion. All week Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Today three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high the veteran judge is moved to tears.
Today three top chefs from Scotland all competition newcomers are out to impress this weeks veteran judge and be crowned Scottish champion.
The banquet is finally here. Its the culmination of months of hard work as the winning four chefs strive to deliver their dishes to an expectant audience of wartime heroes at St Paul's Cathedral, a bastion of British wartime resilience.
When the Dessert result is in its down to the judges to pick the perfect menu from all four courses shortlists. Which chef will triumph to cook the starter, fish, main and dessert at the D Day banquet?
Returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today?
This week three of the Central regions top chefs, returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett go into battle.
Its a tightly fought battle today as the two remaining London and South East chefs cook all four of their dishes again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Today its dessert course as the London and South East chefs compete for one of two places in the judges chamber tomorrow and the competition couldnt be tighter. Whoever scores the lowest will be going home.
The London and South East chefs Adam Simmonds, Tom Sellers and Adam Byatt go head to head cooking their main courses.
Today the London and South East chefs, returning contender Adam Simmonds, Michelin starred newcomer Tom Sellers and his former boss Adam Byatt continue their battle.
Three of London and the South Easts superstar chefs, returning contender Adam Simmonds, Michelin-starred newcomer Tom Sellers and his former boss Adam Byatt, attempt to dazzle the mystery judge with their starter courses.
Today the two remaining North West chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort, who must decide which chef will win a place in the finals.
Its the North West chefs last chance to impress with their desserts as at the end of todays cooking one chef must leave the competition. The pressure is on as any slip up may cost the chefs a place in tomorrows regional final.
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