MasterChef Australia Season 04
Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.
Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.
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Mindy goes up against Sake head chef Shaun Presland in a Raw Food Immunity challenge.
Kath, Andrew and Julia were faced with the task of reproducing Maggie Beer's Upside Down Grape Cake.
The Top 14 duos face an invention test using cuts of lamb and offal.
The Top 15 contestants make Little Black Forest Cakes for cookbook queen Donna Hay.
22 contestants must team up and cook a two-course meal.
Today the three best-performing contestants in the invention test will compete for immunity.
Three contestants with the least impressive dishes from previous invention test face off.
It's MasterClass time and 12 lucky students join Gary, George and Anna.
Today 4 kids will be going home and 8 will move onto the second stage in the Junior MasterChef competition.
In a Mexican-themed Invention Test Julia chooses a cactus and a prickly pear as the core ingredient.
Gary and Matt Moran host a MasterClass where they explore raw foods, herbs, and oils.
The losing team must identify the 25 ingredients in a North African tagine.
The top 22 contestants head to Sydney's Chinese Gardens to compete in a yum cha challenge.
Mindy faces professional chef Darren Robertson in an immunity pin challenge.
Two teams have two hours to cook for 20 cowhands on an open campfire.
The 7 members of the winning team are vying for immunity, but there is a twist.
The top 15 contestants split into teams in Fremantle and go on a fishing trip.
MasterChef duos competition, pairs of home cooks from around the country compete.
The mystery box is revealed as today's challenge.
The contestants must break into three teams and battle it out in the first team challenge.
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