Fun'Q with Spencer Watts
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.
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The contestants must decide how much of their 90-minute cook time to use in round one.
The contestants meet Kate Reid, the mastermind behind luxe bakery Lune Croissanterie.
The contestants must explore the city streets to take a picture that will inspire their local dish.
It's an elimination challenge and the chefs discover they will be cooking a vegetarian dish.
The contestants pair up to use freshly caught crayfish in two ways, with one familiar dish and one inventive dish.
The legendary Josh Niland hosts a masterclass as he shows the contestants how to utilize an entire fish across three courses.
Mary Tang shows us three mouth-watering dishes using one of her favorite ingredients.
Host Jasmin Ibrahim shares her favourite nutty recipes.
Joanna Chery shows us intriguing recipes from the Greek island of Crete.
Vietnamese expert Lisa Nguyen shows us recipes that are fit for a royal dinner party.
Mary Tang cooks up Cantonese recipes perfect for days when you need comfort food.
Forget your passport and tear up the takeout menu – One World Kitchen will help you master the world's hottest cuisines, Canadian style.
Host Joanna Chery shows us popular recipes from Athens.
It's all about street food in this Vietnamese episode.
Argentinian-born chef Natalia Machado showcases her award-winning skills, teaching us how to prepare a squid for a grilled calamari salad.
Chef and cookbook author Hana Etsuko Deflethsen shows us how to make ponzu sauce, and then uses it in tuna and avocado ceviche.
One thing it's famous for is arancini, or those tasty little rice balls that are battered and deep-fried.
Surprisingly, Thais don't grill much at home, although they love to buy grilled food from street vendors.
Award-winning Argentinian chef Natalia Machado has a personal connection to ensalada de palmitos y camarones, or palm heart & shrimp salad.
Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
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