MasterChef Australia
The contestants pair up to use freshly caught crayfish in two ways, with one familiar dish and one inventive dish.
The contestants pair up to use freshly caught crayfish in two ways, with one familiar dish and one inventive dish.
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Home cook Mary Tang shows us popular Hong Kong culinary delights.
Host Jasmin Ibrahim cooks up popular Lebanese dishes.
Joanna Chery shows us recipes that pays homage to traditional Greek cuisine.
Lisa Nguyen shows us recipes from Vietnam's capital city of Hanoi.
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favourites.
Lebanese home cook Jasmin Ibrahim shows us a meal is best served stuffed.
Joanna Chery warms up kitchen with three hearty Greek recipes.
Fun host Lisa Nguyen shows us just how versatile noodles are.
Host Jasmin Ibrahim shares her favourite nutty recipes.
Joanna Chery shows us intriguing recipes from the Greek island of Crete.
Vietnamese expert Lisa Nguyen shows us recipes that are fit for a royal dinner party.
Mary Tang cooks up Cantonese recipes perfect for days when you need comfort food.
Forget your passport and tear up the takeout menu – One World Kitchen will help you master the world's hottest cuisines, Canadian style.
Host Joanna Chery shows us popular recipes from Athens.
It's all about street food in this Vietnamese episode.
The contestants must decide how much of their 90-minute cook time to use in round one.
The contestants meet Kate Reid, the mastermind behind luxe bakery Lune Croissanterie.
The contestants must explore the city streets to take a picture that will inspire their local dish.
It's an elimination challenge and the chefs discover they will be cooking a vegetarian dish.
The contestants pair up to use freshly caught crayfish in two ways, with one familiar dish and one inventive dish.
Showing1to20of938results