Seared beef carpaccio with shaved artichokes and truffle oil salt-and-herb-crusted red snapper with orange and tomato salsa angel food cake with mango and papaya sorbet parfait.
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Strawberry ombre cake a zesty lemon mousse cake piped with meringue a lofty berry layer cake covered with Swiss meringue buttercream.
A woven blueberry lattice pie a petal-topped poached pear and cranberry pie a pie featuring a unique hot water crust.
Raspberry mascarpone tart saucisson en croute, perfect for a hors d'oeuvres tray apple jalousie tart.
S'mousses, a twist on the classic s'mores chocolate and peanut butter tart triple chocolate ice cream cake.
Red fruit tart with colorful berries lemon custard tarts filled with citrusy curd a rosy pink apple tart.
Making an easy to prepare sweet-yeasted dough for three recipes pear and frangipane pastries a pull-apart cinnamon and brown butter swirl jam-filled croustades.
Caramelized onion rosemary and fresh tomato bread fried green tomatoes with lobster and teardrop tomato salad warm pimento cheese stuffed Creole tomatoes.
Seared beef carpaccio with shaved artichokes and truffle oil salt-and-herb-crusted red snapper with orange and tomato salsa angel food cake with mango and papaya sorbet parfait.
Mr. John's chorizo and seafood gumbo Emeril's stacked salad blue cheese stuffed fillets with bacon mashed potato chocolate pecan cake with white chocolate mocha sauce.
Caramelized pears with prosciutto and drizzle of balsamic syrup grilled escolar with fresh asparagus baby morels and currant tomatoes fruit terrine with almond cream and three fruit coulis.
Smoked lobster and mirliton parfait fresh swordfish with olive tomato sauce and crispy calamari tequila mussels.
With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower after receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.
The home bakers bejewel a chocolate sculpture the bakers create an appealing entremets that replicates a piece of fruit.
Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage and of course, we can't have an apple show without dessert.
Martha creates the perfect menu for a paella party that will have your guests coming back for seconds her paella is served with gazpacho and her incredible sangria.
Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth It's served with sliced meat, vegetables and delicious accompaniments!
Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.
After the red and blue teams face off in challenges, contestants face elimination.
The teams participate in an intense challenge in hope of winning a lavish prize the contestants face elimination.
The red and blue teams compete in a challenge in hope of winning a lavish prize contestants face elimination.
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