Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
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Jamie heads for one of the hottest food destinations in Italy.
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.
Jamie heads to Marseille to explore the seafood, the flavors of Provence, and multicultural dishes.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki.
Jamie soaks up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood.
In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.
On a mission to taste the world's best breakfast, Gordon, Gino and Fred venture into Mexico.
The boys are in the Greek capital Athens in a vintage VW camper van.
The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.
The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.
In Las Vegas they indulge in one of the most expensive beef burgers.
On a mission to taste the world's best breakfast, Gordon, Gino and Fred venture into Mexico.
The boys are in the Greek capital Athens in a vintage VW camper van.
The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.
The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.
Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.
Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.
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