Emeril Cooks
Emeril prepares dishes with saffron grown right in the southern United States.
Emeril prepares dishes with saffron grown right in the southern United States.
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Coconut Lobster Soup Guava-Glazed Pork Loin with Calypso Rice Mirliton Fritters with Coconut Rum Sauce
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril shares the accessible and sustainable virtues of southern caviar.
Emeril prepares dishes with saffron grown right in the southern United States.
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)
Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!
Emeril makes Louisiana Bourbon the star ingredient in three recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.
Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Add Italian flair to your next dinner with Emeril's favorites.
Fresh Fruit Snowballs Green Onion Sausage with Cherry-Mustard Sauce
Passionfruit Margarita Florida Grouper with Tomatillo Sauce
Berry Ice Cream Pie with Whipped Cream Chocolate and Coffee Bonbons
Island Adventures: Caribbean Cocktail, Caribbean Cracked Conch
Taste of Polynesia: Mai Tai Cocktail, Rumaki, Sweet and Sour Pork, Sambal
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Roasted Prawns with Spinach Mashed Potatoes Crab-Stuffed Prawns with Tomato Relish and White Bean Relish
Provencal Fish Stew, Bourride, Cioppino
Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.
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