Name: Fresh off the sea EP9
Released: 2026-01-21
Duration: 6978

Schedule for K-Food by CJ ENM

Fresh off the sea EP9

In Gochang, epic meals, wild clam hunts, and stunning nature await the sibling crew!

2026-01-21 02:26:38 +0000 UTC→2026-01-21 04:22:56 +0000 UTC(1h56m)

PreviousNext

Showing1to20of651results

Everyone's Kitchen EP5

The kitchen is full of delicious food, and today it is accompanied by lively music and excitement.

2026-01-28 15:22:39 +0000 UTC→2026-01-28 16:42:44 +0000 UTC(1h20m)

Fresh off the sea EP1

This fiery summer, four stars unite for a sea adventure full of flavor and fun!

2026-01-28 13:40:17 +0000 UTC→2026-01-28 15:22:39 +0000 UTC(1h42m)

House on Wheels 4 EP8

The real innermost thoughts of each other while looking at the clear autumn.

2026-01-28 12:00:58 +0000 UTC→2026-01-28 13:40:17 +0000 UTC(1h39m)

Street Food Fighter 2 EP8

Paik Jong-won explores iconic breakfast dishes, crawfish & noodle delights in Wuhan!

2026-01-28 10:36:17 +0000 UTC→2026-01-28 12:00:58 +0000 UTC(1h24m)

1DAY 1K-CULTURE

Chef Ryan shares with us how to make bungeo-ppang, or fish-shaped bread. Batter is poured in a fish-shaped mold, filled with sweet red bean paste and cooked until crispy on the edges and soft on the inside. Vanilla bean seeds are mixed into the red bean filling, creating a rich and complex flavor. Try making this iconic Korean winter treat at home with any other filling of your choice.

2026-01-28 10:23:39 +0000 UTC→2026-01-28 10:36:17 +0000 UTC(12m)

1DAY 1K-CULTURE

In celebration of American Thanksgiving, Chef Ryan shares with us how to make Korean duck roulade. A whole deboned duck is cured and stuffed with dates, garlic, ginseng roots and more. It is then rolled into a roulade, pan-seared and roasted to perfection. The chef gives an easy tip on how to tie a roulade with butcher's twine. Pair the dish with pickled perilla leaves for an extra Korean touch.

2026-01-28 10:10:09 +0000 UTC→2026-01-28 10:23:39 +0000 UTC(13m)

1DAY 1K-CULTURE

Chef Ryan shares with us how to make kimjang kimchi, or winter kimchi. Salted napa cabbages are mixed with a seasoning paste and left to ferment for months. In the past, families would gather to make tens of cabbages worth of kimchi to last for the next year. This easy recipe for beginners uses just one cabbage.

2026-01-28 09:56:41 +0000 UTC→2026-01-28 10:10:09 +0000 UTC(13m)