In celebration of American Thanksgiving, Chef Ryan shares with us how to make Korean duck roulade. A whole deboned duck is cured and stuffed with dates, garlic, ginseng roots and more. It is then rolled into a roulade, pan-seared and roasted to perfection. The chef gives an easy tip on how to tie a roulade with butcher's twine. Pair the dish with pickled perilla leaves for an extra Korean touch.
Showing1to20of656results
On Day 8, a busy morning with Korean breakfast & workouts for the team!
Dex & Unnies' seafood feast: mullet, squid, sashimi & surprise birthday bash!
Dex returns in glory—now five siblings strong! Let the tasty Yeosu life begin~
Sang-woo accepts his breakup with Su-ji, who is guilt-ridden, and Dae-young decides to leave.
Everyone gossips about Su-ji just because she's dating Sang-woo. Rumors multiply and point at her.
The kitchen is full of delicious food, and today it is accompanied by lively music and excitement.
This fiery summer, four stars unite for a sea adventure full of flavor and fun!
The real innermost thoughts of each other while looking at the clear autumn.
Paik Jong-won explores iconic breakfast dishes, crawfish & noodle delights in Wuhan!
Chef Ryan shares with us how to make bungeo-ppang, or fish-shaped bread. Batter is poured in a fish-shaped mold, filled with sweet red bean paste and cooked until crispy on the edges and soft on the inside. Vanilla bean seeds are mixed into the red bean filling, creating a rich and complex flavor. Try making this iconic Korean winter treat at home with any other filling of your choice.
In celebration of American Thanksgiving, Chef Ryan shares with us how to make Korean duck roulade. A whole deboned duck is cured and stuffed with dates, garlic, ginseng roots and more. It is then rolled into a roulade, pan-seared and roasted to perfection. The chef gives an easy tip on how to tie a roulade with butcher's twine. Pair the dish with pickled perilla leaves for an extra Korean touch.
Chef Ryan shares with us how to make kimjang kimchi, or winter kimchi. Salted napa cabbages are mixed with a seasoning paste and left to ferment for months. In the past, families would gather to make tens of cabbages worth of kimchi to last for the next year. This easy recipe for beginners uses just one cabbage.
Day 7: Chef's dishes explode in flavor, new 'IKEYO' security products revealed!
Tanghulu chaos, spring trip vibes & Dex returns in Yeosu for more foodie fun with Unnies!
Boryeong Day 2: Giant webfoot octopus wars, family feuds, and flavor-packed showdowns!
Sang-woo and Su-ji go official, with Dae-young offering congratulations, but Su-ji is confused.
Sang-woo finds out about a secret between Su-ji and Dae-young, and explodes with anger.
The kitchen is filled with Spring vibes, and the energetic guests bring with them unique dishes.
Full of colorful leaves and fresh food surrounding the whale-shaped reservoir!
Picture-like rock cliff + water fog on Nakdonggang River = (Love)
Showing1to20of656results
